donka's food truck

Khanom Tokyo (savoury)

• Khanom Tokyo is special to me: as a child, a man with a food cart made large ones with a distinct salty hint that I loved. It can be sweet or salty, which makes it even better.
• The aroma is amazing — especially the fillings with green onion!
• I learned I need to properly label each part’s measurements.
• I enjoyed this a lot since it was rather nostalgic.
• The fillings were hard: we had to cook the pork first, then the batter slowly at low heat before raising it when adding egg. Overall, rather challenging.
• If I were to change it, I’d add some sweetness.